We begin by immersing our carefully selected spices in Organic Extra Virgin Olive Oil, letting them steep and draw out their full aroma.

After hours of infusion, the oil is heated to unlock deeper flavor. Fresh garlic, green chili, along with dry ingredients are then combined and sealed through a hot-fill process—capturing their natural character while creating the signature crunch and depth in every jar.

Powerful Superfoods in Every Bite

Organic Hemp Seeds: Packed with omega-3s and protein

Organic Flax Seeds: Support digestion & heart health

Organic Pumpkin Seeds: Rich in antioxidants & minerals

Organic Sesame Seeds: Adds nutty depth & essential nutrients

Unique Ingredients, Unique Flavor

When Joan Met Ragu:

Byadgi Chili: Smoky Fruit Aroma 

Kashmiri Chili: Slightly Sweet

Curry Leaves: Citrusy, Nutty, Umami

 

Akhil's Mellow Munch:

Organic Dehydrated Bell Peppers: Sweet, Tangy

Black Cardamom: Smoky, Sweet, Earthy

Curry Leaves: Citrusy, Nutty, Umami

 

 

Frequently Asked Questions

What dishes can I use it with?

Wok 'N' Tadka Chili Crisp elevates everything—from classics like eggs, dumplings, and noodles to unexpected pairings like pizza, tacos, burgers, salads, roasted veggies, and meats. Spoon it, dip it, drizzle it—the flavor possibilities are endless.

What do you personally use Wok n Tadka Chili Crunch on?

I use it almost daily on everything —it’s that good! My go-to combos? I love it on my breakfast of over easy eggs, avocado and broccoli to a comforting plate of dal and rice. Lately, I’ve discovered it pairs well with chicken salad on lettuce wraps—total game changer! 

Are your products made with natural ingredients?

Every jar of Wok 'N' Tadka Chili Crisp is packed with high-quality, natural ingredients—no junk, just goodness. We use organic extra virgin olive oil, gently tempered to retain its health benefits while drawing out rich flavors from garlic, shallots, and spices. The spicy version features a bold blend of three chili peppers, while our zero-heat version uses sweet, dehydrated bell peppers. Both are loaded with superfood seeds—hemp, flax, sesame, and pumpkin—plus monk fruit for a hint of sweetness and gluten-free tamari for deep umami.

Is it suitable for vegetarians or vegans?

Yes, our chili crisp is 100% vegetarian and vegan-friendly, making it a great choice for plant-based diets.

Does it contain any allergens?

Contains sesame and soy. While we list all ingredients on the label, Wok 'N' Tadka Chili Crisp is made in a shared kitchen and may contain traces of nuts and gluten. Please read the packaging carefully if you have allergies. 

How should I store my chili crisp?

Store your chili crisp in a cool, dry place away from direct sunlight. Once opened, it’s best to refrigerate it to maintain freshness and flavor or consume 4-6 weeks unrefrigerated  after opening. If unopened, the bottle can last for a year. 

Can I return or exchange my product if I’m not satisfied?

We want you to love your Wok 'N' Tadka experience! If you’re not completely satisfied, please reach out to us, and we’ll do our best to make it right.

Where can I buy Wok 'N' Tadka Chili Crisp?

You can purchase our chili crisp directly through Amazon for now. We are also present in local farmer's market in Georgia so if you live around the area, follow us on social media to watch out for us! 

Do you offer bulk or wholesale orders

Yes, we do! If you’re interested in bulk or wholesale orders, please contact us directly at using our Contact Us form.