At Wok n Tadka, we believe food should do more than taste good—it should be good for you. That’s why we started our chili crunch journey with one simple but powerful decision: to use organic extra virgin olive oil as our base. Olive oil isn’t just another ingredient. It’s the foundation of our crunch, the heart of the flavor, and the carrier of nutrients. Making it organic was non-negotiable, because when you’re choosing what fuels your body, quality matters.
But stopping there wasn’t enough. We asked ourselves: what if condiments didn’t just add flavor, but also added real health benefits? What if every spoonful lifted both your meal and your wellbeing?
That’s the vision behind our next step: turning more of our ingredients organic, focusing where it counts most. Garlic, chili peppers, bell peppers, sesame seeds, hemp seeds, flax seeds, sunflower seeds—each of these plays a role in nutrition and taste, so we’re upgrading them to organic too.
And we’re not stopping. As we continue refining our sourcing practices, you can expect more—if not all—of our ingredients to eventually turn organic.
Our philosophy is simple: organic where it matters most. Not just for the label, not just for the trend, but because clean, thoughtfully sourced ingredients change the way you experience food.
We’re building toward a future where condiments don’t just sit on the side of the table. They become part of your everyday wellness, fueling your body while delighting your taste buds.
Because when flavor and health come together, life gets a little richer.
