At Wok N Tadka, we’ve always believed extraordinary flavor starts with honest ingredients. Over the past few months, we’ve been quietly upgrading what goes into every jar—switching to organic red chili peppers, garlic, and superfood seeds, while sourcing better shallots and refining our process to make the crunch even cleaner and bolder.
The next step in this journey is giving our jars a look that reflects these changes. Our new labels are sleeker, more premium, and designed to match the care we put inside every batch. Think of it as the outside catching up with the evolution happening inside.
Here’s what to know:
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The pivot to organic is already underway. Every batch we make now includes more organic ingredients.
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The new jars will roll out in late October / early November. Until then, you may still see our original labels on shelves and in your orders. Same crunch, upgraded ingredients.
We want to be transparent so you’re never left guessing. What you love most hasn’t changed—the bold heat, the satisfying crunch, the way WNT transforms a meal. What’s new is our commitment to making it healthier, cleaner, and more sustainable with every step forward.
We can’t wait for you to see (and taste) this next chapter. And as always, we’d love your thoughts when the new jars land in your kitchen—share them with us using #WokNTadka.
- Joan Chua
Wok 'N' Tadka Founder
